With over 15 years of combined experience in the food industry, Food Focus Guide stands as your premier partner for culinary excellence and business transformation. We specialize in comprehensive food service consulting, helping restaurants, food manufacturers, and culinary entrepreneurs navigate the complex landscape of modern food business.
Our expertise spans menu development, food safety compliance, operational efficiency, and strategic planning. We understand that every food business is unique, which is why we deliver customized solutions that align with your specific goals, budget, and market positioning.
From startup restaurants seeking to establish their identity to established food manufacturers looking to expand their market reach, we provide the strategic insight and practical guidance needed to achieve sustainable growth and profitability in today's competitive food industry.
Transform your menu into a profit-driving tool with our comprehensive analysis and development services. We evaluate cost structures, customer preferences, and market trends to create menus that maximize both customer satisfaction and profitability. Our approach includes recipe standardization, portion control optimization, and seasonal menu planning.
Ensure your operation meets all regulatory requirements with our expert food safety consulting. We provide HACCP implementation, staff training programs, and ongoing compliance monitoring. Our services help you maintain the highest safety standards while avoiding costly violations and protecting your brand reputation.
Streamline your food service operations to reduce waste, improve productivity, and enhance customer experience. We analyze your current processes, identify bottlenecks, and implement proven systems for inventory management, staff scheduling, and workflow optimization that can increase efficiency by up to 30%.
Elevate your team's skills with our professional culinary training programs. From basic food handling to advanced cooking techniques, we provide hands-on training that improves food quality, consistency, and kitchen safety. Our programs are tailored to your specific cuisine style and service format.
Launch your restaurant concept with confidence through our comprehensive development services. We assist with concept refinement, target market analysis, competitive positioning, and operational planning. Our expertise helps you avoid common pitfalls and establish a strong foundation for long-term success.
Develop new food products that capture market opportunities and drive revenue growth. Our innovation process includes market research, recipe development, nutritional analysis, and scaling strategies. We help food manufacturers and restaurants create products that resonate with consumers and meet industry standards.
With 20+ years in fine dining and food service management, Michael brings exceptional expertise in menu development and kitchen operations optimization.
Certified food safety professional with extensive experience in HACCP implementation and regulatory compliance across diverse food service environments.
Former restaurant owner and MBA graduate specializing in food service business development, financial planning, and market analysis strategies.
Phone: +1-555-FOOD-123
Email: [email protected]
Address: 123 Culinary Avenue
New York, NY 10001
Business Hours:
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed